All Posts

Selling Fresh Bread Without a Walk-In Bakery Not having a walk-in bakery might sound limiting, but it actually gives me freedom. I don’t have to worry about daily foot traffic or managing a big storefront. Instead, I bake in my own cottage bakery, where I can control every step of the process. I sell my bread retail at two special places: Apple Creek Amish Market Tagge's Famous Fruit and Veggies -- (Also offer Special Orders and Porch Pick on request) Both are local favor

If you love bread but want to make healthier choices, sourdough might just be your new best friend. I’ve always been fascinated by how this ancient bread-making method creates something so delicious and, as it turns out, so good for us. Today, I’m excited to share some little-known sourdough bread health facts that might change the way you think about your daily slice. Sourdough isn’t just about tangy flavor and chewy texture. It’s a powerhouse of nutrition and gut-friendly b

Sourdough bread, with its tangy flavor and chewy texture, has been a staple in many cultures for centuries. But beyond its delightful...

Unlocking the Secrets of Sourdough: Troubleshooting Guide There's nothing quite like the aroma of freshly baked sourdough filling your...

"The Art of Sourdough: Mastering the Basics" Welcome to The Sourdough Haven, where we believe that sourdough baking is not just a skill,...