Recipes

Sourdough Grampa’s Sourdough Chocolate Chip Cookies

Sourdough Cinnamon Rolls: A Sweet Twist on Classic Sourdough Baking

These soft, buttery Sourdough Cinnamon Rolls are made with a slow-fermented sourdough starter for incredible flavor and texture with no commercial yeast needed. Each roll is filled with cinnamon-brown sugar goodness and topped with creamy vanilla icing, creating the perfect balance of tangy and sweet. Ideal for breakfast, brunch, or dessert, this recipe showcases the rich, homemade taste that makes Sourdough Grampa a local favorite in Brigham City and Box Elder County, Utah.

Discover how to make light, fluffy, and flavorful sourdough cinnamon rolls from scratch. Follow this step-by-step recipe, and enjoy these delicious sweet rolls in your own kitchen!